If you can’t beat ‘em, eat ‘em

The Blue Catfish (Ictalurus furcatus), is native to the Mississippi Valley, Gulf Coast, and east coast rivers of Central America:

In 1974, the Virginia Department of Wildlife Resources introduced Blue Catfish to rivers on the western side of Chesapeake Bay. The DWR biologists assumed these catfish would remain confined to the freshwater systems. Their distribution along most of the Gulf coast should have been a hint that Blue Catfish tolerate salt water – duh. 

Blue Catfish took no time moving into the saltwater and spreading throughout the Chesapeake. In the Bay they grow to over 50 pounds and devour every blue crab, clam, and menhaden in their path. The only good news is that Blue Catfish are delicious. 

With fuel prices up, Gray and I took the EV north to visit family and friends, 4577 miles in all.

I squeezed in a bit of fishing, of course. Visiting Gray’s family on the Eastern Shore of Maryland gives me a chance to fish with Jon Shaw, the husband of Gray’s second cousin. We fished off the family farm dock that extends into the Chester River, a brackish tributary of the Chesapeake Bay. 

Jon and I bait-fished for a family dinner, finding 6-12 pound catfish off the end of the dock. Our first afternoon together Jon caught four catfish and I caught zero. Hmm. 

To catch catfish as well Jon, I realized I’d have to ignore what he says (tie on a heavy leader and a 7/0 or 9/0 circle hook), and do what he does (tie on a light leader and a 3/0 or 5/0 circle hook). The discrepancy between his instructions and his practice should have come as no surprise to me insofar as all fishermen are liars, myself excepted. The second day I rigged my rod like his and did a lot better.

Catfish overflowed Jon’s dinky cooler, so we filleted some on the spot to make them fit.

With enough catfish to feed Gray’ cousins and plenty to freeze, I switched to fly fishing. Sitting on the dock near shore, I tied on a favorite snook fly, the gray over white Clouser Deep Minnow. The water swirled under my feet, so I flipped the fly beyond the swirl- nothing – try again – boom. A perfect dinner-sized Striped Bass, known locally as rockfish. 

The river was closed for rockfish for six more days of spawning season, so my catch went back in the river to make more of them. 

I caught a few little White Perch on fly. They also went back in the river – too small.

Another fish took the fly and fought above its weight, attempting the old run-under-the-dock-and-break-your-fly-rod-or-cut-your-line maneuver. When it flashed bronze instead of silver, I realized it was not another rockfish, but rather a Channel Catfish (Ictalurus punctatus). I’d never taken one on fly. It’s a spirited gamefish.

Back at the barn, Jon and I filleted Blue Catfish. The females were full of eggs and the stomach of one spilled a load of Atlantic Ribbed Mussels (Geukensia demissa). The Blue Catfish is mostly head and stomach, yielding one pound of meat for each four pounds of catch. Jon put the ample carcasses out for his resident Bald Eagles and we all had a fine dinner.